{"id":937,"date":"2022-10-12T11:13:23","date_gmt":"2022-10-12T00:13:23","guid":{"rendered":"https:\/\/rainbowomg.com\/?p=937"},"modified":"2022-10-12T11:15:37","modified_gmt":"2022-10-12T00:15:37","slug":"rainbow-omg-weekly-post-12-10-22","status":"publish","type":"post","link":"https:\/\/rainbowomg.com\/?p=937","title":{"rendered":"Rainbow OMG Weekly Post 12\/10\/22"},"content":{"rendered":"\n
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A Very Special New Life<\/strong><\/h5>\n\n\n\n

This week we welcomed our daughter Amber to the world. Born at home, delivered by Mum and Dad, she is of course the most beautiful little girl you can imagine. Mum and Baby are fine, Dad is tired but holding down the fort with plenty of help from Nannie and Granddad.<\/p>\n\n\n\n

Deliveries will be happening as usual on Friday, we would love to see a full order book as a celebration, many thanks.<\/p>\n\n\n\n

This Week’s Available<\/a> Produce and Supplements<\/h5>\n\n\n\n


OMG Eggs $7.50
Red Cabbage (3kg+) $30
Rainbow Chard $7.50
Sugar Snap Peas $7.50
Spinach $7.50
Kale $7.50
Celery $7.50
Butterhead Lettuce $7.50
Beetroots $7.50
Carrots $7.50 
Coriander – $5.00
Parsley – $5.00
Bovine Collagen Powder $10
Reishi Mushroom Capsules $35
Turmeric Capsules $35
Beef Organ Capsules $55 
Moringa Capsules $55
Sunshine Salve $100<\/p>\n\n\n\n

Notes From The Garden<\/strong><\/h5>\n\n\n\n

This is a Root Week in the Lunar Calendar and as such we Direct Seeded Carrots and Beetroots and have been preparing our Turmeric and Ginger bed at the front of the block. Jill remained remarkably active throughout her pregnancy and was working on the Turmeric and Ginger bed with Evan the final day before birth.  This bed was sown with Buckwheat and Daikon Radish around April this year. The Buckwheat frosted off in Winter but the Daikons grew all winter, sending their large tubers\/roots far down into the soil. We cut off all the tops for compost, leaving the roots to rot in the ground. If time allows this week we will broadfork the whole bed and plant out our Turmeric and Ginger root divisions.  In the Nursery we are sowing Beetroots as back up if we have poor germination from Direct Seeding.

The latest Sunshine Salve<\/a> is ready! Our new jars are 2.5 x the size of our previous jars so we have raised the price but increased the value for money. There are less than 20 available this time around as we are reserving quite a bit for our growing family. The larger jars will last a very long time, likely more than a year for most people.<\/p>\n\n\n\n

A reminder that some of our range is limited so please get your orders in quickly to secure your desired organic vegetables.<\/p>\n\n\n\n

This week the Garden is providing Eggs, Bok Choi, Red Cabbage, Butterhead Lettuce, Rainbow Chard, Spinach, Sugar Snap Peas, Celery, Red Russian Kale, Carrots, Beetroots, Coriander and Parsley.

Crops currently growing but not ready are Tomatoes, Capsicums, Cucumbers, Corn, Green Beans, Zucchini and Basil.<\/p>\n\n\n\n

Rainbow OMG Buyers Hubs
Jeparit, Warracknabeal, Hopetoun, Beulah, Nhill, Dimboola etc<\/h5>\n\n\n\n

Are you interested in our delicious vegetables but live just that little bit too far away to be worth the drive to Rainbow just to pick up one order? <\/p>\n\n\n\n

We are looking for Rainbow OMG supporters from other towns in the region who are interested in working with us to increase the distribution of our organic vegetables and healthy lifestyle products. Buyers Hub organisers will be rewarded for their efforts.

If you would like a Rainbow OMG Buyers Hub<\/strong> in your town, please email “evan@rainbowomg.com” with your name and town and we will be in contact ASAP to kick start the process.<\/p>\n\n\n\n

Some of our products may be a little different to what customers are used to so we will be providing Product Profiles in our Weekly Post and in a dedicated page on our website. This will provide recipe ideas and nutritional information for all of the vegetables and products we offer.<\/p>\n\n\n\n

Product Focus: Coriander<\/h5>\n\n\n\n
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Coriander is a small green herb that looks quite similar to flat leaf Parsley. In Australia we generally use Coriander to describe the herb (fresh leaves) and the ground seeds as a spice while other countries use the term Cilantro to describe the leaves. Coriander is used extensively in Indian foods and in fact in most Asian cooking in general, it is also used in Mexican dished like tacos. It has a unique flavour and has the ability to transform a meal into something special. More than just a garnish Coriander, like all herbs, should be used and eaten in larger quantities than most people tend to serve so we encourage customers to use more than you might think per person.<\/p>\n\n\n\n

Here is the best part, Coriander is a very potent natural healer both in nutritional profile and its ability to detox the body. Coriander contains:<\/p>\n\n\n\n