{"id":1945,"date":"2026-04-02T13:36:21","date_gmt":"2026-04-02T02:36:21","guid":{"rendered":"https:\/\/rainbowomg.com\/?p=1945"},"modified":"2026-04-02T13:36:31","modified_gmt":"2026-04-02T02:36:31","slug":"rainbow-omg-weekly-post-02-04-26","status":"publish","type":"post","link":"https:\/\/rainbowomg.com\/?p=1945","title":{"rendered":"Rainbow OMG Weekly Post 02\/04\/26"},"content":{"rendered":"\n
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Easter Opening Hours<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

\u00a0Happy Easter from Rainbow OMG!

Nelson is filling up with holiday makers and the town is buzzing for a great long weekend ahead. We are busy with harvesting all week and are open all weekend for casual farm tours and on farm sales. Our long weekend operating hours will be:

Friday 11:00 am – 6:00 pm
Saturday 11:00 am – 3:00 pm (on going new hours for Saturday)
Sunday 11:00 am – 3:00 pm
Monday 11:00 am – 6:00 pm

The farm is looking great and we have a good range of vegetables available, there may even be some bags of Spinach available for a lucky few. This will be our first Spinach for the year and we are thrilled to have one of our premiere crops back in rotation. We also have Carrots, Beetroots, Salad Mix, Rocket, Spring Onions, Basil, Zucchinis, Cherry Tomatoes, Heirloom Tomatoes, Celery, Garlic and some Capsicums. Of course we also have Nelson Honey, Pasture Raised Eggs, Herbal Supplements and Silver Colloid products in our Farm Store.

Have a great Easter everyone and we look forward to seeing you at the farm in Nelson.

Our produce is available year round at\u00a0Willow & Bean<\/a>\u00a0in Portland and is featured our on their menu.\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n\n\n\n

Due to increased on farm sales we are currently unable to stock any items at\u00a0Food For Thought<\/a>\u00a0in Mount Gambier.<\/p>\n\n\n\n

We also supply produce to the\u00a0Bayside Cafe<\/a>\u00a0in Portland, the\u00a0Parade Fish and Chip Shop<\/a>\u00a0in Port Macdonnell and the\u00a0Nelson Hotel<\/a>.<\/p>\n\n\n\n

 This Week’s <\/strong>A<\/a>vailable<\/a> Vegetables & S<\/strong>alve<\/h5>\n\n\n\n

Salad Mix 200g $5
Rocket 100g $5
Cherry Tomatoes 500g $10
Heirloom Tomatoes 500g $10
Celery 300g $5
Basil 70g\u00a0$10
Spring Onions 250g $5
Zucchinis 400g $5
Carrots 400g $5
Garlic 150g $10
Beetroots 700g $10<\/p>\n\n\n\n

Happy Heart AM\/PM $15

Pasture Raised Eggs $11

Nelson Honey 500g $15
Nelson Honey 1kg $25<\/p>\n\n\n\n

Sunshine Salve 25g\u00a0 $20
Sunshine Salve 100g $50<\/p>\n\n\n\n

Notes From The Garden<\/strong><\/h5>\n\n\n\n

At Rainbow OMG we recognise the centuries long tradition of Moon Planting. In short the different phases of the Moon correspond to growth in in different parts of plants with about 7 days for each phase. The order is Leaf, Fruit\/Flower, Root and Stop. We find this cycle an excellent tool for planning and scheduling of all the regular tasks needed for a functional farm.<\/p>\n\n\n\n

We are still in a Stop Week so have been tidying up the farm, house and yard, done a lot of computer work, including ordering our Seed Garlic for the year. We are going to plant double the amount of Garlic as last year as we are selling through last years harvest quite quickly. <\/p>\n\n\n\n

Product Focus – Organic Basil<\/h5>\n\n\n\n
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70g of freshly harvested Basil.

We are very excited to offer Basil to our customers, it is one of our favourite herbs and it packs quite a punch when it comes to nutrition and health benefits including:
Anti-Inflammatory
Antioxidants
Vitamins K, A and C
Manganese
Anti-Microbial including bacteria and viruses
Adaptogen for stress relief
Anti-Depressant
Promotes Heart Health
Supports Liver Health and detoxification
Balances body pH to assist in digestion
Natural Aphrodisiac
Assists in controlling blood sugar levels
Here are some ideas to get more Basil into your diet:
Add chopped leaves to any and all pasta dishes
Use whole fresh leaves as a pizza topping
Make a salad with tomatoes, cucumbers and feta cheese
Can be added to asian cooking as a substitute for Thai Basil
Make frozen pesto bricks for year round basil. We make pesto in bulk and freeze in silicon muffin trays. We then bag up the individual portions and add them to meals as needed when cooking over Winter.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n